In a large mixing bowl, combine the shredded green cabbage, shredded carrots, shredded red cabbage, and sliced bell pepper.

In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, and celery seed until smooth.

Pour the dressing over the cabbage mixture and toss until well combined. Season with salt and pepper to taste.

Serve immediately or refrigerate for 30 minutes to allow flavors to meld.