Ingredients
Method
Prepare the Pastry
- Preheat the oven to 400°F (200°C). Roll out the puff pastry on a floured surface and cut into squares.
Make the Filling
- In a skillet, heat olive oil over medium heat. Add bell pepper and spinach, sauté until softened.
- In a mixing bowl, whisk together eggs, salt, and black pepper. Stir in the sautéed vegetables and cheddar cheese.
Assemble and Bake
- Place the pastry squares on a baking sheet. Spoon the egg mixture into the center of each square.
- Fold the corners of the pastry over the filling and pinch to seal. Bake for 20-25 minutes until golden brown.
Nutrition
Notes
These tarts can be customized with your favorite vegetables or meats. Serve warm for the best flavor.