BLT Egg Sliders

Delicious mini sandwiches featuring crispy bacon, fresh lettuce, ripe tomatoes, and a perfectly cooked egg, all served on slider buns.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Breakfast, brunch, Snack

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

For the Sliders

8 slices bacon cooked until crispy
4 large eggs fried or scrambled
4 small slider buns toasted
1 cup lettuce shredded
1 medium tomato sliced
2 tablespoons mayonnaise optional

Method

Prepare the Ingredients

Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
In the same skillet, fry or scramble the eggs to your preference. Season with salt and pepper.
Toast the slider buns until golden brown.

Assemble the Sliders

Spread mayonnaise on the bottom half of each slider bun.
Layer with shredded lettuce, a slice of tomato, bacon, and the cooked egg.
Top with the other half of the slider bun and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Feel free to customize the sliders with additional toppings like avocado or cheese.

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