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–+ servings

Blackberry Lime Sorbet

A refreshing and tangy sorbet made with ripe blackberries and fresh lime juice, perfect for a hot day.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Sorbet Base
  • 4 cups fresh blackberries washed and stems removed
  • 1/2 cup granulated sugar adjust based on sweetness of blackberries
  • 1/4 cup fresh lime juice about 2 limes
  • 1 tablespoon lime zest for added flavor
  • 1 cup water to help blend

Method
 

Prepare the Blackberry Mixture
  1. In a blender, combine the blackberries, sugar, lime juice, lime zest, and water. Blend until smooth.
  2. Strain the mixture through a fine mesh sieve to remove seeds, if desired.
Chill and Freeze
  1. Pour the strained blackberry mixture into a mixing bowl and refrigerate for at least 2 hours until thoroughly chilled.
  2. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
  3. Transfer the sorbet to an airtight container and freeze for at least 2 hours to firm up.
Serve
  1. Scoop the sorbet into bowls and enjoy!

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 1mgPotassium: 150mgFiber: 3gSugar: 25gVitamin A: 200IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

For a smoother texture, ensure the mixture is well blended and strained. Serve immediately after churning for a softer sorbet or freeze for a firmer texture.

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