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–+ servings

Blackberry Lime Sorbet

A refreshing and tangy sorbet made with ripe blackberries and zesty lime, perfect for hot summer days.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Fruit Base
  • 2 cups fresh blackberries washed and stems removed
  • 1/2 cup granulated sugar adjust based on sweetness preference
  • 1/2 cup fresh lime juice about 4 limes
  • 1 tablespoon lime zest for added flavor
  • 1 cup water to dissolve sugar

Method
 

Prepare the Blackberry Mixture
  1. In a small saucepan, combine water and sugar over medium heat. Stir until the sugar is completely dissolved. Remove from heat and let cool.
  2. In a blender, combine the blackberries, lime juice, lime zest, and the cooled sugar syrup. Blend until smooth.
Chill and Freeze
  1. Pour the blackberry mixture into a mixing bowl and refrigerate for at least 2 hours until chilled.
  2. Once chilled, pour the mixture into a sorbet maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
  3. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours to firm up.
Serve
  1. Scoop the sorbet into bowls and serve immediately. Enjoy your refreshing treat!

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 1mgPotassium: 150mgFiber: 3gSugar: 25gVitamin A: 100IUVitamin C: 20mgCalcium: 20mgIron: 0.5mg

Notes

For a smoother texture, strain the blackberry mixture through a fine mesh sieve to remove seeds before freezing.

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