In a saucepan, heat a little oil over medium heat. Add the chopped onion and bell pepper, and sauté until softened, about 5 minutes.

Add the minced garlic and cook for another minute until fragrant.

Stir in the cumin, smoked paprika, salt, and black pepper, and cook for an additional minute.

Add the cooked black beans and vegetable broth to the saucepan. Bring to a simmer and cook for about 20 minutes, allowing the flavors to meld.

Remove from heat and stir in lime juice and chopped cilantro before serving.