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–+ servings

Beer Can Chicken on the Grill

A flavorful and juicy grilled chicken infused with the taste of beer, perfect for summer barbecues.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 1 whole whole chicken about 4-5 lbs
Beer
  • 1 can lager or ale your choice of beer
Spices
  • 2 tablespoons olive oil for coating
  • 1 tablespoon paprika smoked or sweet
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 teaspoon cayenne pepper optional for heat

Method
 

Preparation
  1. Preheat the grill to medium heat (about 350°F).
  2. In a small bowl, mix the olive oil, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper to create a spice rub.
  3. Pat the chicken dry with paper towels and rub the spice mixture all over the chicken, including under the skin.
  4. Open the can of beer and take a few sips to make it easier to fit in the chicken. Place the beer can inside the chicken's cavity.
Grilling
  1. Carefully place the chicken upright on the grill, using a beer can holder if available.
  2. Close the grill lid and cook for about 1 hour, or until the internal temperature reaches 165°F (75°C).
  3. Rotate the chicken occasionally for even cooking.
  4. Once cooked, carefully remove the chicken from the grill and let it rest for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalProtein: 40gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 500mgPotassium: 400mgVitamin A: 300IUCalcium: 20mgIron: 1.5mg

Notes

Ensure the chicken is cooked thoroughly by checking the internal temperature. Experiment with different spices and beer types for varied flavors.

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