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–+ servings

Avocado Crema

A creamy and flavorful avocado crema perfect for drizzling over tacos, salads, or as a dip.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dip, Sauce
Cuisine: Mexican
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 medium ripe avocados peeled and pitted
  • 1 cup sour cream
  • 1 tablespoon lime juice freshly squeezed
  • 1 clove garlic minced
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon black pepper or to taste
  • 1 tablespoon cilantro fresh, chopped (optional)

Method
 

Preparation
  1. In a blender, combine the avocados, sour cream, lime juice, garlic, salt, and black pepper.
  2. Blend until smooth and creamy.
  3. If desired, stir in chopped cilantro.
  4. Taste and adjust seasoning if necessary.
  5. Serve immediately or refrigerate in an airtight container for up to 2 days.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 6gProtein: 2gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

For a spicier version, add a jalapeño or a pinch of cayenne pepper.

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