Go Back
–+ servings

Artichoke Cream Dip

A creamy and flavorful dip made with artichokes, cream cheese, and spices, perfect for parties and gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dip Ingredients
  • 1 can artichoke hearts drained and chopped
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 cup grated Parmesan cheese
  • 1 clove garlic minced
  • 1 tsp lemon juice
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the softened cream cheese, sour cream, and grated Parmesan cheese until smooth.
  3. Add the chopped artichoke hearts, minced garlic, lemon juice, oregano, salt, and black pepper to the mixture. Stir until well combined.
  4. Transfer the mixture to a baking dish and spread it evenly.
  5. Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly.
  6. Remove from the oven and let it cool slightly before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 6gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Serve with pita chips, crackers, or fresh vegetables for dipping.

Tried this recipe?

Let us know how it was!