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–+ servings

Almond Tartlets

Deliciously sweet almond tartlets with a buttery crust and rich almond filling, perfect for dessert or tea time.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: French
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup all-purpose flour
  • 1/4 cup powdered sugar
  • 1/2 cup unsalted butter cold and cubed
  • 1 large egg yolk
Filling
  • 1 cup almond flour
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/4 cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/4 teaspoon salt
Topping
  • 1/4 cup sliced almonds for garnish

Method
 

Prepare the crust
  1. In a mixing bowl, combine flour and powdered sugar. Add cold butter and mix until crumbly.
  2. Add egg yolk and mix until dough forms. Press into tartlet pans and chill for 15 minutes.
Make the filling
  1. In a bowl, whisk together almond flour, sugar, eggs, melted butter, vanilla extract, almond extract, and salt until smooth.
Assemble and bake
  1. Preheat oven to 350°F (175°C). Pour filling into chilled crusts and top with sliced almonds.
  2. Bake for 20-25 minutes or until golden brown. Let cool before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 4gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

These tartlets can be served warm or at room temperature, and are delicious with a dusting of powdered sugar.

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