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–+ servings

Air Fryer Carrots

Deliciously roasted carrots made quickly and easily in an air fryer, perfect as a side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Carrots
  • 1 pound carrots peeled and cut into sticks
  • 2 tablespoons olive oil for coating
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 teaspoon garlic powder optional
  • 1 teaspoon dried thyme optional

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. In a large bowl, toss the carrot sticks with olive oil, salt, pepper, garlic powder, and thyme until evenly coated.
Cooking
  1. Place the carrots in the air fryer basket in a single layer.
  2. Cook for 15-20 minutes, shaking the basket halfway through, until the carrots are tender and slightly caramelized.
  3. Remove from the air fryer and serve warm.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 18gProtein: 1gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 2gSodium: 200mgPotassium: 400mgFiber: 5gSugar: 4gVitamin A: 18400IUVitamin C: 7mgCalcium: 40mgIron: 0.5mg

Notes

Adjust seasonings to your preference. For extra flavor, try adding herbs or spices of your choice.

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