Desserts

Amazing Peppermint Gooey Bars for Delicious Holiday Treats

There’s something magical about the holidays, and nothing captures that magic quite like Peppermint Gooey Bars. Imagine biting into a soft, chewy square where rich chocolate meets a refreshing burst of peppermint—a symphony of flavors that dances on your taste buds while snowflakes twirl outside your window. rich chocolate snowball cookies These bars are the perfect treat to share with friends and family or to keep all to yourself (we won’t judge).

I remember the first time I made Peppermint Gooey Bars; it was during a particularly chaotic holiday season. My kitchen was filled with the scents of baking cookies and simmering cider, but the moment I pulled those gooey squares from the oven, everything stopped. festive Yule log dessert The delicious aroma wrapped around me like a warm hug, promising joy in every bite. Whether you’re hosting a festive gathering or just craving something sweet on a cozy night in, these bars will surely become your new go-to dessert.

Why You'll Love This Peppermint Gooey Bars

  • This amazing Peppermint Gooey Bars offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for Peppermint Gooey Bars

Here’s what you’ll need to make this delicious Peppermint Gooey Bars:

  • All-Purpose Flour: This is the base of your bars, giving them structure while allowing that gooey center to shine.

  • Cocoa Powder: Unsweetened cocoa powder adds a deep chocolate flavor that balances perfectly with peppermint.

  • Granulated Sugar: Sweetness is key! This helps create that delectable gooey texture we’re all craving.

  • Brown Sugar: For extra moisture and depth of flavor, brown sugar is an absolute must in this recipe.

  • Butter: Use unsalted butter for precise control over the saltiness; it brings richness and helps everything meld together beautifully.

  • Eggs: Eggs provide moisture and act as a binding agent, giving these bars their lovely texture.

  • Peppermint Extract: A little goes a long way! It imparts that refreshing minty flavor without overwhelming the chocolate.

  • Chocolate Chips: Semi-sweet or dark chocolate chips melt into gooey perfection—choose your favorite!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Peppermint Gooey Bars

How to Make Peppermint Gooey Bars

Follow these simple steps to prepare this delicious Peppermint Gooey Bars:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While that’s warming up, grab an 8×8 inch baking dish and either grease it lightly or line it with parchment paper for easy removal later.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, and brown sugar until well combined. This dry mixture is essential for balanced flavor throughout your bars.

Step 3: Melt Butter

In another bowl (preferably microwave-safe), melt your butter until it’s completely liquid. Let it cool slightly before adding in your eggs so they don’t scramble—no one wants scrambled eggs in their brownies!

Step 4: Combine Wet Ingredients

Add the eggs one at a time to the melted butter and stir until combined. Then mix in peppermint extract—this is where the magic happens! Your kitchen will soon smell like a winter wonderland.

Step 5: Mix Together

Pour the wet mixture into the dry ingredients and fold them together gently until just combined. Add in those glorious chocolate chips at this stage for extra indulgence.

Step 6: Bake

Spread the batter evenly into your prepared baking dish. Bake for about 25-30 minutes until set but still slightly soft in the middle—trust us, that gooey center is what we’re aiming for!

When they’re done baking, let them cool for at least ten minutes before cutting them into squares. Transfer to plates and watch people’s faces light up as they take their first bites—it’s pure bliss!

Now you’re ready to impress friends and family (or yourself) with these scrumptious Peppermint Gooey Bars! Enjoy sharing—or hoarding—all that delightful gooey goodness!

You Must Know About Peppermint Gooey Bars

  • This amazing Peppermint Gooey Bars offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Peppermint Gooey Bars Cooking Process

Start by preheating your oven while you mix your ingredients. Prepare the crust first, pressing it into the pan. Bake until golden, then add your gooey filling before returning it to the oven for that perfect finish.

Add Your Touch to Peppermint Gooey Bars

Feel free to swap out peppermint extract for vanilla if you prefer a milder flavor. You could also add crushed nuts or chocolate chips for extra texture and richness. The sky’s the limit!

Storing & Reheating Peppermint Gooey Bars

Store these delightful bars in an airtight container at room temperature for up to three days. For longer storage, refrigerate them, and gently reheat in the microwave when you’re ready to indulge again.

Chef's Helpful Tips for Peppermint Gooey Bars

  • Use room temperature ingredients for a smoother batter.
  • Make sure not to overbake; a slightly underdone center makes them extra gooey.
  • And don’t skip the chilling time; it enhances the flavors and improves texture!

Sharing a batch of Peppermint Gooey Bars with friends turned into an impromptu taste test night, complete with laughter and compliments that warmed my heart like a cozy blanket on a winter evening.

FAQs About Peppermint Gooey Bars

What are Peppermint Gooey Bars?

Peppermint Gooey Bars are a delightful dessert that combines the rich flavor of chocolate with a refreshing hint of peppermint. These bars feature a soft, chewy base made from cookie dough, topped with a creamy peppermint frosting and often garnished with crushed candy canes. easy 2-ingredient dessert cups Perfect for holiday gatherings or any time you crave something sweet, these bars are easy to make and sure to impress your family and friends. The combination of textures and flavors makes them a favorite among dessert lovers.

How do I store Peppermint Gooey Bars?

To keep your Peppermint Gooey Bars fresh, store them in an airtight container at room temperature for up to five days. If you’d like to extend their shelf life, consider refrigerating them; they can last for up to two weeks this way. For longer storage, you can freeze the bars by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. When ready to enjoy, simply thaw at room temperature or warm slightly in the microwave for that gooey texture.

Can I customize my Peppermint Gooey Bars?

Absolutely! One great aspect of Peppermint Gooey Bars is their versatility. You can customize the flavor by using different types of extract, such as almond or vanilla, instead of peppermint if you’re looking for a different taste. Additionally, you can enhance the topping with various candies like chocolate chips or sprinkles. Feel free to experiment with the base by adding nuts or dried fruit for added texture and flavor. For more inspiration, check out this boozy peppermint truffles recipe.

What occasions are best for serving Peppermint Gooey Bars?

Peppermint Gooey Bars are perfect for numerous occasions! Their festive flavors make them an ideal treat during holiday celebrations like Christmas or New Year’s Eve. They also work wonderfully as desserts at birthday parties or potlucks, bringing a delightful surprise to any gathering. Plus, their easy preparation makes them suitable for baking sessions with kids who love hands-on activities in the kitchen. For more inspiration, check out this lazy girl pecan pie bars recipe.

Conclusion for Peppermint Gooey Bars

In summary, Peppermint Gooey Bars offer a delicious blend of rich chocolate and refreshing peppermint flavors that everyone will enjoy. They are simple to prepare and can be customized to fit your preferences. Store them properly to maintain their freshness and serve them at various occasions for maximum enjoyment. delicious chocolate bark options With their delightful taste and appealing presentation, Peppermint Gooey Bars are bound to become a cherished recipe in your dessert repertoire!

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Peppermint Gooey Bars

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Indulge in the magic of the holidays with Peppermint Gooey Bars, a delicious fusion of rich chocolate and refreshing peppermint. These soft, chewy squares are irresistibly gooey, making them perfect for festive gatherings or cozy nights in. With simple ingredients and easy preparation, you’ll create a delightful treat that will impress family and friends alike.

  • Author: maro
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ¾ cup granulated sugar
  • ¾ cup brown sugar, packed
  • ½ cup unsalted butter (1 stick)
  • 2 large eggs
  • 1 tsp peppermint extract
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking dish by greasing it or lining it with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, granulated sugar, and brown sugar until well combined.
  3. Melt the butter in a microwave-safe bowl; let cool slightly before mixing in the eggs one at a time along with the peppermint extract.
  4. Combine the wet mixture with dry ingredients until just mixed; fold in chocolate chips.
  5. Spread batter evenly in the prepared dish and bake for 25-30 minutes until set but still soft in the center.
  6. Allow cooling for at least ten minutes before cutting into squares.

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

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