Hibiscus Agua Fresca
Hibiscus agua fresca is a refreshing, vibrant drink that captures the essence of summer in every sip. With its deep ruby color and delightful tartness balanced by sweetness, this floral beverage is perfect for quenching your thirst on hot days or elevating any gathering. Whether enjoyed by the pool or at a family barbecue, hibiscus agua fresca is sure to impress with its stunning presentation and invigorating flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Beverage
- Method: Beveraging
- Cuisine: Mexican
Ingredients
Scale
- 1 cup dried hibiscus flowers
- 4 cups water (divided)
- ½ cup sugar (or to taste)
- Juice of 2 limes
- 3 cups cold water
- Fresh mint leaves (for garnish, optional)
Instructions
- Boil 4 cups of water in a medium saucepan. Add dried hibiscus flowers and steep for 10 minutes.
- Strain the mixture into a pitcher, discarding the flowers. While warm, stir in sugar until dissolved.
- Squeeze in lime juice and mix well.
- Add 3 cups of cold water to dilute to taste. Refrigerate for at least an hour.
- Serve over ice and garnish with fresh mint leaves if desired.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 70
- Sugar: 16g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://myfoodierecipes.com/hibiscus-agua-fresca-recipe/