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Amazing Grilled Halloumi Sandwich with Tomatoes Delight

Grilled halloumi sandwich with tomatoes is the kind of dish that makes you want to throw a mini celebration in your kitchen. Imagine sinking your teeth into warm, crispy bread, with layers of grilled halloumi that oozes flavor and juicy tomatoes bursting with summer sweetness. The aroma wafting through the air is enough to make any neighbor green with envy. For more inspiration, check out this Amish Country Casserole recipe.

This delightful sandwich not only satisfies those comfort food cravings but also brings back memories of sun-soaked picnics and lazy summer afternoons. Whether you’re prepping for a weekend brunch or just need a quick lunch that feels like a vacation on a plate, this grilled halloumi sandwich with tomatoes will elevate your meal to gourmet status. easy lunch box veggie wraps.

Why You'll Love This Grilled halloumi sandwich with tomatoes

  • This amazing Grilled halloumi sandwich with tomatoes offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients for Grilled halloumi sandwich with tomatoes

Here’s what you’ll need to make this delicious Grilled halloumi sandwich with tomatoes:

  • Halloumi Cheese: Opt for fresh, firm halloumi cheese that can withstand grilling without melting away.
  • Tomatoes: Choose ripe, juicy tomatoes for the best flavor; heirloom varieties add beautiful color and taste.
  • Bread: Use crusty bread like ciabatta or sourdough for that perfect crunchy bite.
  • Olive Oil: A drizzle of good quality extra virgin olive oil enhances the flavors and helps grill everything beautifully.
  • Fresh Basil: Fresh basil adds a fragrant touch that brightens up the entire sandwich.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Grilled halloumi sandwich with tomatoes

How to Make Grilled halloumi sandwich with tomatoes

Follow these simple steps to prepare this delicious Grilled halloumi sandwich with tomatoes:

Step 1: Preheat Your Grill

Start by preheating your grill to medium-high heat. If you are using a stovetop grill pan, put it over medium heat until hot.

Step 2: Prepare the Halloumi

Slice the halloumi into about half-inch thick pieces. Drizzle them lightly with olive oil and season both sides with salt and pepper.

Step 3: Slice Your Tomatoes

While waiting for your grill to heat up, slice those beautiful tomatoes into thick rounds. If you’re feeling fancy, sprinkle them lightly with salt to enhance their flavor.

Step 4: Grill the Halloumi

Place the halloumi slices on the grill and cook for about 3-4 minutes per side until they develop lovely grill marks and become golden brown.

Step 5: Toast the Bread

On another section of the grill (or in a separate pan), place your sliced bread until it’s toasted and has nice char marks—about 2-3 minutes should do!

Step 6: Assemble Your Sandwich

Layer one slice of grilled bread with grilled halloumi, followed by fresh tomato slices and basil leaves. Top it off with another slice of grilled bread.

Transfer to plates and drizzle with olive oil or balsamic glaze for the perfect finishing touch. Enjoy every crunchy bite of this incredible grilled halloumi sandwich with tomatoes!

Now that you’ve made this scrumptious masterpiece, don’t forget to take a moment to appreciate your culinary prowess—and maybe snap a picture before devouring it!

You Must Know About Grilled halloumi sandwich with tomatoes

  • This amazing Grilled halloumi sandwich with tomatoes offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Grilled halloumi sandwich with tomatoes Cooking Process

Start by preheating your grill or skillet. Slice the halloumi and tomatoes, then grill the cheese until golden brown, followed by toasting the bread. Assemble your sandwich while everything is warm for maximum deliciousness.

Add Your Touch to Grilled halloumi sandwich with tomatoes

Feel free to swap out halloumi for feta or even mozzarella! Add some fresh basil or arugula for a peppery kick. Spice things up with a drizzle of balsamic glaze or hot sauce. For more inspiration, check out this Baked Apples with Feta recipe.

Storing & Reheating Grilled halloumi sandwich with tomatoes

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply toss it back on the grill or in a skillet until warmed through—no soggy sandwiches here!

Chef's Helpful Tips for Grilled halloumi sandwich with tomatoes

  • This amazing Grilled halloumi sandwich with tomatoes offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Using a non-stick spray when grilling prevents sticking and ensures that your grilled halloumi gets those beautiful char marks without losing half the cheese to the grill.

Slice your halloumi about half an inch thick; too thin and it will fall apart, too thick and it won’t warm through properly—aim for that perfect balance.

Consider marinating your tomatoes in olive oil and herbs before adding them to your sandwich; this extra step brings out their natural sweetness and enhances overall flavor.

I remember making grilled halloumi sandwiches during summer picnics. Friends devoured them, claiming they were gourmet! Who knew cheese could bring such joy?

FAQs About Grilled halloumi sandwich with tomatoes

What is Grilled halloumi sandwich with tomatoes?

A grilled halloumi sandwich with tomatoes is a delicious and hearty meal that features slices of halloumi cheese, which are grilled until golden brown. This sandwich often includes fresh tomatoes, adding a juicy and vibrant flavor. creamy hummus and crackers You can serve it on toasted bread, making it a perfect choice for lunch or a light dinner. The combination of salty halloumi and the sweetness of tomatoes creates a delightful taste experience that many people enjoy.

How do you make a Grilled halloumi sandwich with tomatoes?

To make a grilled halloumi sandwich with tomatoes, start by slicing the halloumi into thick pieces. Heat a grill pan or skillet over medium heat and add the cheese, grilling each side until browned. Meanwhile, slice fresh tomatoes and toast your favorite bread. Assemble the sandwich by layering grilled halloumi, tomato slices, and any additional toppings like basil or arugula. Enjoy it warm for the best flavor!

What are some variations of Grilled halloumi sandwich with tomatoes?

You can easily customize your grilled halloumi sandwich with tomatoes by adding different ingredients. Consider adding avocado for creaminess or roasted peppers for extra flavor. Spreading pesto or hummus on the bread can also enhance the taste. refreshing cucumber pepper salad For those who prefer a spicy kick, adding jalapeños or chili flakes works wonderfully. These variations allow you to create a unique dish that suits your personal taste.

Can I make a vegan version of Grilled halloumi sandwich with tomatoes?

While traditional halloumi is made from dairy, you can create a vegan version of this sandwich using plant-based cheese alternatives. Many brands offer vegan cheeses that mimic the texture and flavor of halloumi. Grill them just like you would regular cheese and pair them with fresh tomatoes on your preferred bread. This way, you can enjoy a delicious grilled sandwich even if you’re following a vegan diet.

Conclusion for Grilled halloumi sandwich with tomatoes

In summary, the grilled halloumi sandwich with tomatoes offers an exceptional blend of flavors that appeals to many palates. With its crispy exterior and gooey interior, it’s perfect for any meal of the day. By incorporating fresh ingredients and experimenting with variations, you can customize this dish to fit your preferences. taco salad jars for lunch Whether enjoyed as part of a casual lunch or served at a gathering, this grilled delight is sure to impress your guests!

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Grilled Halloumi Sandwich with Tomatoes

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Grilled halloumi sandwich with tomatoes is a vibrant and savory delight that transports you to sunny days with every bite. This gourmet sandwich features perfectly grilled halloumi cheese, luscious ripe tomatoes, and fresh basil, all nestled between crispy, crusty bread. Ideal for brunch or a quick lunch, it’s an easy yet impressive dish that can be customized to your taste.

  • Author: Isabelle
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves 2
  • Category: Main
  • Method: Grilling
  • Cuisine: Mediterranean

Ingredients

Scale
  • 8 oz halloumi cheese
  • 2 medium ripe tomatoes, sliced
  • 4 slices crusty ciabatta or sourdough bread
  • 2 tbsp extra virgin olive oil
  • 1/4 cup fresh basil leaves

Instructions

  1. Preheat the grill or stovetop grill pan to medium-high heat.
  2. Slice the halloumi into half-inch thick pieces, drizzle with olive oil, and season with salt and pepper.
  3. Slice the tomatoes into thick rounds and sprinkle lightly with salt.
  4. Grill the halloumi for 3-4 minutes per side until golden brown.
  5. Toast the bread on the grill for about 2-3 minutes until charred.
  6. Assemble the sandwich by layering grilled halloumi, tomato slices, and basil on one slice of toasted bread. Top with another slice of bread.

Nutrition

  • Serving Size: 1 sandwich (220g)
  • Calories: 550
  • Sugar: 4g
  • Sodium: 960mg
  • Fat: 32g
  • Saturated Fat: 12g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 60mg

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