Fried Chicken Fried
Fried chicken fried is a mouthwatering classic that combines a crispy, seasoned coating with succulent, juicy chicken. Perfect for family gatherings or casual dinners, this dish delivers satisfying crunch and rich flavor in every bite. With easy preparation and customizable ingredients, you can make it your own. Gather around the table for a meal that not only fills the stomach but also creates lasting memories.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 tsp seasoning mix (salt, pepper, paprika, garlic powder)
- 1 cup vegetable oil (for frying)
- 2 tsp hot sauce (optional)
Instructions
- Marinate chicken in buttermilk mixed with hot sauce in the fridge for at least 1 hour.
- In a bowl, combine flour and seasoning mix.
- Heat oil in a deep skillet to 350°F (175°C).
- Dredge marinated chicken in the flour mixture, then fry for 6-8 minutes on each side until golden brown and internal temperature reaches 165°F (74°C).
- Drain on paper towels and serve with your favorite sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 500mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 95mg
Find it online: https://myfoodierecipes.com/fried-chicken-fried-2/