Amazing Fresh Cherry Pie Recipe for Delicious Nostalgia

There’s nothing quite like the smell of a freshly baked cherry pie wafting through your kitchen. The delightful aroma of sweet, juicy cherries bubbling away under a golden crust is enough to make anyone weak at the knees. This fresh cherry pie recipe is not just a dessert; it’s a nostalgic trip down memory lane, reminding me of summer picnics with my family. rhubarb chutney for cheese boards rhubarb galette with almond crust Picture this: laughter and sunshine, and everyone eagerly waiting to dig into that glorious pie.

Now, let’s be honest—nothing says “I love you” quite like a homemade cherry pie. Whether it’s for a birthday, holiday gathering, or just because it’s Tuesday, this pie brings joy to any occasion. Trust me when I say that each bite delivers the perfect balance of tart and sweet flavors that’ll leave your taste buds dancing. Are you ready for an amazing flavor experience?

Ingredients for Fresh cherry pie recipe

Here’s what you’ll need to make this delicious fresh cherry pie recipe: For more inspiration, check out this lazy girl pecan pie bars recipe.

• Fresh Cherries: Use ripe, juicy cherries for the best flavor; they should be plump and vibrant in color.
• Sugar: Granulated sugar helps balance the tartness of the cherries while adding sweetness.
• All-Purpose Flour: This acts as a thickening agent for the filling and gives structure to your crust.
• Butter: Unsalted butter adds richness to both the pie crust and the filling.
• Lemon Juice: A splash brightens up the flavors and enhances the overall taste profile of your pie.
• Pie Crust: You can use store-bought or homemade; either way works beautifully in this recipe!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Fresh cherry pie recipe

Follow these simple steps to prepare this delicious fresh cherry pie recipe:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). This step is crucial as it ensures that your crust bakes perfectly golden brown.

Step 2: Prepare the Cherries

Wash, pit, and slice about four cups of fresh cherries. Toss them in a bowl with sugar, flour, and lemon juice for added zing. Let them sit while you prepare your crust.

Step 3: Roll Out Your Pie Crust

If you’re using store-bought dough, roll it out on a floured surface until it’s about an inch larger than your pie dish. If you’re feeling adventurous, you can whip up homemade dough instead!

Step 4: Assemble the Pie

Place one layer of dough into your greased pie dish and pour in your cherry mixture. Dot with small bits of butter on top before covering with another layer of dough.

Step 5: Create Vents

Slice some slits into the top layer of dough to allow steam to escape while baking. This also gives your pie that classic look!

Step 6: Bake

Bake in preheated oven for about 45-50 minutes or until bubbly and golden brown. Keep an eye on it towards the end so it doesn’t burn!

Transfer to plates while still warm and serve with vanilla ice cream or whipped cream for that extra touch of indulgence!

So there you have it! A fresh cherry pie that’s not only delicious but also brings back memories and creates new ones! Enjoy every bite!

Perfecting Fresh cherry pie recipe Cooking Process

Start by preheating your oven to 375°F (190°C). While that’s heating up, pit the cherries and mix them with sugar, cornstarch, and a splash of lemon juice. Next, roll out the pie crust, fill it with the cherry mixture, and bake for about 45 minutes until bubbly.

Add Your Touch to Fresh cherry pie recipe

Feel free to swap regular sugar for brown sugar for a deeper flavor, or throw in some almond extract for an unexpected twist. Adding a crumb topping made of oats and butter gives the pie extra texture and deliciousness.

Storing & Reheating Fresh cherry pie recipe

To store your pie, cover it loosely with foil or plastic wrap and refrigerate for up to four days. For reheating, pop individual slices in the microwave for 30 seconds or warm the whole pie in an oven set at 350°F (175°C) for about 15 minutes.

Sometimes I think my family loves this Fresh cherry pie recipe more than they love me! Seeing their faces light up after the first bite is pure joy—and yes, I might have secretly enjoyed a slice before serving!

FAQs About Fresh cherry pie recipe

What is Fresh cherry pie recipe?

A fresh cherry pie recipe features a delicious filling made primarily from ripe cherries, sugar, and a hint of lemon juice. This delightful dessert is encased in a flaky pastry crust, allowing the sweet and tart flavors of the cherries to shine through. The recipe typically requires fresh cherries, which provide a vibrant color and rich taste. classic rhubarb cobbler classic rhubarb pie recipe Whether you’re using sweet or tart cherries, this classic dessert is cherished during summer when cherries are in season. Enjoying it with whipped cream or vanilla ice cream elevates the experience even further.

How do I make the crust for Fresh cherry pie recipe?

To create the perfect crust for your fresh cherry pie recipe, combine flour, salt, and butter in a bowl. Use your hands or a pastry cutter to incorporate the butter until the mixture resembles coarse crumbs. Gradually add cold water until the dough forms. Chill the dough for at least 30 minutes before rolling it out. This step ensures a flaky texture once baked. Finally, fit the rolled-out dough into your pie dish and add your cherry filling before baking to perfection. For more inspiration, check out this baked apples recipe recipe.

Can I use frozen cherries in my Fresh cherry pie recipe?

Yes, you can use frozen cherries in your fresh cherry pie recipe if fresh ones are unavailable. However, remember that frozen cherries release more moisture during baking, so you may need to adjust the sugar and thickening agents accordingly. Thaw and drain excess liquid from the cherries before adding them to your mixture. This adjustment helps achieve a thicker filling while maintaining that delightful cherry flavor.

What should I serve with Fresh cherry pie recipe?

Serving suggestions for your fresh cherry pie recipe include whipped cream or vanilla ice cream for added richness. A scoop of creamy ice cream complements the warm pie beautifully, making each bite indulgent. For an extra touch of elegance, consider drizzling chocolate sauce or caramel over your slice. You can also serve it with a sprinkle of powdered sugar on top for visual appeal.

Conclusion for Fresh cherry pie recipe

In summary, the fresh cherry pie recipe is an ideal dessert that celebrates seasonal fruit at its finest. By using ripe cherries and creating a homemade crust, you ensure a delightful treat that family and friends will love. Don’t forget to consider serving options like ice cream or whipped cream to enhance flavors further. With its vibrant taste and charming presentation, this fresh cherry pie recipe will become a favorite at any gathering!